What the Schmutz: Sara Lee Classic Pound Cake with Kenzie (Ep 58)
New guest alert! This week we welcome Kenzie to the pod—friend of Max, first-time podcaster, and possible blood relation to the Sara Lee family. (We're still looking into it.) Together we dug into a frozen institution that has been made virtually unchanged since 1951. This is Sara Lee's Classic Pound Cake . Showing off the cake’s versatility, we test how far this dessert (does it have to be dessert?) can go. (Spoiler: it can go pretty far.) And showing off the cake's signature baking pan, just what is that schmutz on the outside? And will anyone taste it? (Spoiler: oh, we're not spoiling that.) In the closer, it's Ice Cold Draft: Spring Break Edition. We each build our ideal frozen food travel squad. Darren heads to Cancun with buddies and a literal wingman. Max takes a ferry and disconnects from reality. And Kenzie has some strong opinions about who doesn't get an invite. Plus: Smucker's owns Hostess and penetrates American homes. The correct pronunciation...