The Froze Bros

Seventy-five episodes deep, and this one earns every bit of the title. A brand-new kitten in the cables. A gong-loud tissue box. Bites…no, balls…no bites. This week's recording had it all—including, eventually, Feel Good Foods Mac & Cheese Bites. Or is it balls after all? The story: Vanessa Phillips founded Feel Good Foods in Brooklyn after her celiac diagnosis, determined to bring back the comfort foods she missed. She built the company with her husband, chef Tryg Siverson, into a full gluten-free frozen lineup—and this isn't the Bros' first trip to the Feel Good freezer. Plus: a Wisconsin baseball team goes full pizza. The Iceman Cometh in Chicago—well, sort of. Summer cocktail recipes. A gluten-free bagel complaint with a happy ending. Cheesecake Factory 1390, and just how old mac and cheese really is. In the closing segment: a brand-new game debuts, and it does not go smooth as ice. Swallowed cubes, muted mics, and a whole lot of not guessing "jeans." W...

Two cheezy titans. One clear victor. This week: the Bros pit Farm Rich against TGI Fridays mozzarella sticks in their first-ever Face-Off with a third vote. The story: Farm Rich is the retail brand of family business Rich Products Corporation, founded in Buffalo in 1945. TGI Friday's launched as a Manhattan singles bar in 1965, pioneered the casual-dining appetizer menu, and today outsources their frozen products to Kraft Heinz. Plus: McCain family drama. Reddit redux. Crèmesicle liqueur and popsicle-themed butt wipes. This Old Home Fries . And what do hash browns mean to you? In the closing segment: An exclusive interview 5,300 years in the making. Our guest talks hunting, family life, dating apps, and the real origin of the sandwich. FROST BITES Brass, Sass, and Broken Hearts . Brass Bonanza is arguably the greatest upbeat anthem in professional sports history. It was composed in 1968 by Belgian musician Jacques Ysaye under the pseudonym Jack Say, who titled it Evening Beat ...

Three episodes. Three courses. One spring picnic. And a literal mystery waiting at the end of each episode that Darren knows almost nothing about. First up: Farm Rich Jalapeño Peppers —breaded jalapeño peppers filled with cream cheese, cooked in the air fryer, and eaten on a picnic blanket that exists entirely in the imagination. Also: the Bros can't call them poppers. Somebody's got a trademark on that. You know who you are. Before the appetizer, Darren and Max revisit the Hot Pockets episode—specifically, what Reddit had to say about it . Fifty-one thousand views and counting on the frozen dinners subreddit, and the comments are not exactly a ringing endorsement. Turns out the Froze Bros weren't the harshest critics in the room. Then: a Buffalo, New York family started making non-dairy whipped topping from soybean oil in 1945—decades before Cool Whip existed. They pivoted to frozen snacks in 1977 , held naming rights to the Buffalo Bills stadium for 25 years, and never so...